Month: January 2014

Not everybody is a mushroom fan, but this baked stuffed portabella has been known to win over a few non-fungus eaters!

‘Shrooms Va-va-voom

Recipe by Joy Held

2 large portabella mushrooms, wiped clean with the stems cut out and the gills scraped out

¾ cup fresh spelt bread crumbs

½ cup low fat mozzarella cheese

¼ cup grated parmesan

¼ cup minced onion

¼ cup finely chopped parsley

½ tsp onion powder

½ tsp garlic powder

½ tsp dried thyme

2 Tbls melted butter, salt free

1 Tbls olive oil

Salt and pepper to taste

Mix the bread crumbs, parmesan, onion, parsley, butter, and spices together well in a bowl. Cave out the mushrooms a little if necessary to make room for the filling. Divide filling evenly between the caps  and drizzle with olive oil. Bake in a 350 degree oven for 15-20 minutes. In the last five minutes, turn off the oven and turn broiler on high. Sprinkle mushrooms with mozzarella and broil to desired melty deliciousness. Don’t take your eyes off! Burns quickly!

After this treat, take a walk around the block then settle down and visit these web friends of mine. Tell ‘em I said hello. And feel free to share this recipe and spread the fungus among us (couldn’t resist.)

Writer mom NATALIE MARKEY

http://pentopublish.blogspot.com/2011/07/understanding-writing-mommy-mind-with.html

Hot romance scribe MEREDITH ELLSWORTH

http://www.meredithellsworth.com/

Fav social media chicka KRISTEN LAMB

http://warriorwriters.wordpress.com/2012/05/02/big-six-publishing-is-dead-welcome-the-massive-three/#comments

Meanwhile, remember to look for a digital or print copy of Writer Wellness, A Writer’s Path to Health and Creativity at Cool Gus Publishing.

Have you subscribed to this Writer Wellness blog yet? Get email updates when a new post is added. Click “subscribe” and leave your email. That’s it and thanks in advance!

Be well, write well.

Joy E. Held

joyeheld@gmail.com

http://twitter.com/Joy_E_Held